A juicy, custom blend beef patty lacquered with a sweet heat gochujang glaze, topped with bright chopped napa kimchi and honey sesame carrots. Finished with a crunchy crumble of crispy fried onions, a refreshing sesame slaw and creamy gochujang aioli on a toasted brioche bun. 

Wagyu Beef from W8 Ranch in Ennise, NC topped with sharp American cheese, finely diced pickles and onion, maple bacon and dijonnaise.

A steakhouse burger with bone marrow, Gruyère cheese, garlic aioli and crispy onions, served with au jus for dipping.

A chorizo and sausage patty topped with pepper jack cheese, brown sugar bacon, chipotle aioli and a fried egg, served on Belgian waffles.

A Juicy Lucy-style burger filled with melted jalapeño pimento cheese and layered with lettuce, onion, pickle, bacon and garlic aioli on a potato bun crowned with a bacon-wrapped, pimento-stuffed jalapeño popper.

Two crispy, griddle-smashed beef patties layered with melted cheddar cheese, applewood smoked bacon, tangy pickles and crunchy onion straws, finished with signature Howdy Sauce and served on a soft, buttery potato bun.

4 ounces of ground beef mixed with 4 ounces of chorizo, grilled to perfection and topped with with mac and cheese, three strips of grilled bacon, grilled red onions and special sauce on on a toasted bun.

A locally sourced beef patty smashed over paper-thin onions and draped in melted Boar's Head Yellow Cheddar. Topped with a generous layer of tender chopped ribeye steak smothered in melted Provolone and finished with a signature cream cheese-stuffed jalapeño popper, served on a golden butter-toasted bun.

A seasoned beef patty with candied bacon, caramelized onion chutney, Swiss cheese, lettuce, tomato and special sauce on a brioche bun.

A custom blend of Angus ground beef, chuck, brisket and short rib accompanied by eight spices, topped with Swiss and Gouda cheeses, Roma tomatoes, lettuce and red onion on toasted sourdough bread, served with Chef G’s Southwest sauce on the side. 

A savory Cuban burger with a juicy beef and chorizo patty, topped with crispy shoestring potatoes, bacon, lettuce and tomato, and garnished with thinly sliced onion.

Two 4-ounce ground chuck patties topped with thinly sliced grilled onions and jalapeños, French onion dip, potato sticks, pickles and burger sauce on a toasted brioche bun.

A 5-ounce patty with blackened seasoning topped with pepper jack cheese, bacon peach jam, pickled red onions, pork rind crumbles and lettuce on a Martin’s Potato Roll.

A 5-ounce patty with blackened seasoning topped with pepper jack cheese, bacon peach jam, pickled red onions, pork rind crumbles and lettuce on a Martin’s Potato Roll.

A hand-pattied Angus Beef burger topped with smoked brisket with homemade "Pepsi" sauce, two layers of melted Swiss cheese, and beer-battered crispy onion strings between a buttery toasted bun.

An 8-ounce patty cooked in duck fat topped with two slices of American cheese, house garlic aioli, house-made pickles and English mustard on a locally made brioche bun.

A single smash patty topped with Big Bubba's smoked pulled ham, glazed with Chef Carrie's signature Ham Jam. Topped with melty American cheese, spicy mustard and crisp pickle slices on a brioche bun.  

A smoked 8-ounce ground beef patty topped with creamy Cooper’s White American cheese and finished with rich maple bourbon bacon onion jam, all served on a toasted sesame bun.

Two house-made burger patties topped with jalapeño bacon, lettuce, tomato, onion, pickle and ranch queso.

A 6-ounce beef patty smothered in mac and cheese, pulled pork, cowboy caviar, crispy onions and Cannon Classic BBQ sauce.

A 6-ounce lamb burger topped with goat cheese, frisée, crispy onions, and black pepper truffle aioli on a brioche bun.

A 6-ounce Angus Beef patty with two slices of smoked Provolone cheese, two slices of applewood bacon, and a pile of Wisconsin spicy cheese curds topped with 3 ounces of chopped prime ribeye beef and a generous squeeze of sweet chili and Vibez signature aioli sauce on a brioche bun.

A WAB Cheese Burger topped with mac and cheese bites, bacon, homemade ranch, and buffalo sauce. 

A juicy grilled beef patty topped with house-made maple bourbon bacon jam, crumbled blue cheese and roasted garlic aioli on a toasted brioche bun.