Two 4-ounce smash patties topped with Havarti cheese, Millionaire Bacon, Cowboy Candy, and tobacco onion, finished with a house-made avocado ranch and BBQ sauce on an Everything Bagel brioche bun.

Creamy peanut butter, hot pepper jelly, candied jalapeños, bacon, crispy onions, pepperjack cheese, lettuce, tomato, and onion.

Two quarter-pound patties, Swiss cheese, caramelized onions, and spicy Dijonnaise on a brioche bun. Served with Southern Onion Soup for dipping.

Two smashburger patties layered with American cheese and topped with shredded pork BBQ, Cowboy Candied Pineapple, and chipotle aioli.

Three patties topped with bacon, American cheese, lettuce, tomato, sautéed red onion, and queso blanco bacon jalapeno cheese. Served on a buttery garlic parmesan bun with a side of crispy kettle chips.

One smash patty covered with spaghetti noodles tossed in house-made marinara, topped with two fried mozzarella sticks and dusted with herb parmesan, all between garlic butter toasted buns.

Beef patty topped with a blend of American and Provolone cheese, complemented by crispy bacon, fried jalapenos, homemade spicy ranch and a fried egg, finished with a crispy onion ring.

Three meatballs that contain a blend of coarse ground USDA pork and beef mixed with Romano, ricotta cheese, and spices, topped with Chef G's new Korean Smokin' sauce made with Gochujang and spices.  

Certified Angus beef burger, mushroom duxelles, Swiss cheese, and grilled onions on a brioche bun.

A 6-ounce CAB patty on an Everything Bagel with smoked pork belly, cream cheese, sweet chili sauce, pickle slices, and crispy fried onions. 

Hand-pattied Certified Angus Beef burger topped with smoked Gouda, crispy hash brown patty, house-made remoulade sauce, and lettuce.

Hand-pattied Certified Angus Beef burger topped with smoked Gouda, crispy hash brown patty, house-made remoulade sauce, and lettuce.

Seasoned and marinated with a brown sugar and bourbon mixture, topped with made-from-scratch beer cheese and loaded with crispy onion petals, lettuce, tomato, mayonnaise and fresh-cut jalapeno bacon, all between a pretzel bun.

Smoked meatloaf on a cornbread bun with melted pepper jack cheese.

Double smash patty burger and cheesy jalapeno fritter layered with pickled red onions, crispy collards, and a smear of roasted garlic aioli on a toasted brioche bun. Served halved in a bowl of homemade brown gravy for dipping with crispy crunchy herb-roasted potatoes.

A smoked Angus Beef patty topped with a generous slice of melted Velveeta cheese, finished with griddled onions, famous Smoke Pit pickles, and a slathering of signature Pit Sauce. Served with crispy sea salt fries and a side of creamy French Fry sauce.

An 8-ounce special blend beef patty with jalapeno bacon, fig jam, Gorgonzola blue cheese, and baby arugula on toasted brioche bun.

A smashburger patty and sliced smoked brisket topped with a potato cake, horseradish mayo, white barbecue sauce, and fried onions.

A chorizo white bean burger topped with carrot cabbage slaw and Cajun remoulade on a brioche bun.

Two Angus Beef patties, thick-chopped pork belly tossed in Vibez signature sweet chili, two slices of smoked Provolone cheese, two slices of Applewood bacon, lettuce and tomato, and two large onion rings with Vibez signature spicy aioli sauce.

A smash patty topped with fried green tomato, pimento cheese, pickled reds, iceberg lettuce, bacon, and Duke’s.